Crispy Chicken Fingers with Turmeric Whole Wheat Coating
Satisfy your kid's dinner cravings while boosting their health with these Crispy Chicken Fingers! Coated in a flavorful and colorful turmeric-infused whole wheat crust, these tenders pack a punch of anti-inflammatory and immune-boosting benefits. Enjoy a deliciously crunchy, healthy twist on a classic favorite that's as nourishing as it is tasty!
Ingredients
- 1 lb chicken tenders
- 1 cup whole wheat flour
- 1 tbsp turmeric
- 1 tsp garlic powder
- 1 egg, beaten
- 1 tbsp water
- salt and pepper to taste
- Vegetable oil for frying
Instructions
- Mix flour, turmeric, garlic powder, salt, and pepper in a shallow dish.
- Whisk egg and water in another dish.
- Coat chicken tenders first in the egg mixture, then in the flour mixture.
- Fry in hot oil in a skillet over medium-high heat.
- Cook until golden and done.